Suji

Specifications

Use	Cooking
Certification	FSSAI, ISO 9001:2008
Cultivation Type	Common
Product Type	Wheat Flour
Color	Creamy, White
Feature	No Genetic Engineering, No Preservatives, Gluten Free, Good For Health, High In Protein, Natural Test
Packaging Type	As per Requirements
Part	Food
MOQ	As per Requirements

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